For a richer flavor, use pancetta instead of bacon. If you don't have fresh tomatoes, a can of high-quality diced tomatoes (drained) can be substituted. Adjust the amount of chile pepper to your desired level of spice. A splash of dry red wine added to the sauce while simmering can enhance the flavor. Garnish with a drizzle of extra virgin olive oil and a sprinkle of red pepper flakes for added visual appeal and flavor.
Simple Red Sauce with Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS45
Elevate your pasta night with this vibrant and effortlessly delicious red sauce. Fresh, high-quality ingredients transform into a culinary symphony that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol40 mg
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Fiber6 g
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Protein26 g
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Saturated Fat10 g
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Sodium554 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins Prepare the Bacon: While the pasta cooks, cook the bacon in a medium skillet over medium heat until partially cooked but still pliable, not crispy. Remove the bacon from the pan and set aside to cool slightly. Once cooled, chop into bite-sized pieces. Drain all but 1 tablespoon of bacon grease from the pan.
03 Step
Recipe View 5 mins Sauté Aromatics: Return the cooked bacon to the skillet. Add the minced garlic, chopped red onion, olive oil, and diced chile pepper to the pan. Sauté over medium heat until the onion is softened and fragrant, about 5 minutes.
04 Step
Recipe View 10 mins Simmer the Sauce: Add the diced tomatoes, 1/2 cup of grated Parmesan cheese, and chiffonade basil to the skillet. Season with salt and freshly ground black pepper to taste. Stir to combine. Reduce the heat to low, cover, and simmer for 10 minutes, stirring occasionally.
05 Step
Recipe View 2 mins Combine and Serve: Pour the sauce into a large bowl. Add the cooked and drained pasta to the bowl and toss to coat thoroughly. If the sauce seems too thick, add a little of the reserved pasta water until the desired consistency is reached. Serve immediately, garnished with additional grated Parmesan cheese.
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Linnie Barton
Mar 16, 2025My family devoured this! Even my picky eater loved it. I'll definitely be making this again.
Avery Kutch
Feb 5, 2025This recipe is amazing! The bacon adds a smoky depth, and the fresh basil really brightens it up. I've made it twice in the last week!
Darryl Oconnell
Dec 22, 2024I loved how simple and quick this was to make. I added a pinch of red pepper flakes for a little extra heat.
Stevie Jenkins
Dec 4, 2024The sauce was a bit too thick for my liking, but adding some of the pasta water fixed it perfectly. Thanks for the tip!