Simple Peanut Butter Banana Bread

Simple Peanut Butter Banana Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    103

Elevate your baking with this luxuriously moist and flavorful banana bread, swirled with the creamy goodness of peanut butter. A delightful twist on a classic, perfect for a comforting breakfast, a midday treat, or a special dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    355 mg
  • Sugar
    17 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 4x8-inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, cream together the peanut butter and shortening until smooth. Gradually add the sugar and beat until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Beat in one egg at a time, ensuring each is fully incorporated before adding the next. Stir in the mashed bananas until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an even more intense peanut butter flavor, swirl a spoonful of peanut butter on top of the batter before baking.
If you don't have buttermilk, you can substitute with 1/4 cup of milk mixed with 1 teaspoon of lemon juice or white vinegar.
To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking.
This bread is best stored at room temperature, tightly wrapped, for up to 3 days.

Gayle Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Joany Bosco

    I've made this bread several times now, and it's always a hit. The texture is perfect, and it's so easy to make. Thanks for sharing!

  • Barney Yundt

    I added some chocolate chips to the batter, and it was amazing! Definitely try it if you're a chocolate lover.

  • Dewayne Schultz

    This recipe is a game-changer! The peanut butter adds such a rich, nutty flavor. My family devoured it in one sitting!

  • Jessy Ebert

    The buttermilk really makes a difference in the texture of the bread. It's so moist and tender.

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