For extra crispiness, pat the tofu dry with paper towels after pressing. Experiment with different types of soy sauce, such as light soy sauce for a milder flavor or dark soy sauce for a richer, deeper taste. Add a pinch of red pepper flakes to the green onions for a touch of heat. Garnish with sesame seeds or a drizzle of sesame oil for added flavor and visual appeal.
Simple Pan-Fried Tofu
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS33
Experience the savory simplicity of Hong Kong street food with this delightful pan-fried tofu. Crispy on the outside, tender on the inside, and infused with the umami of soy sauce, it's a quick and satisfying dish that's perfect as a snack or a flavorful addition to any meal.
Ingridients
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Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium458 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins Prepare the Tofu: Place tofu onto a plate, top with another plate, and weigh it down with a 3- to 5-pound object. Press for 20 to 30 minutes to remove excess water. Discard the drained liquid. (Prep time: 20-30 minutes)
02 Step
Recipe View 2 mins Slice the Tofu: Cut the pressed tofu into 2x4-inch strips, approximately 1/4-inch thick.
03 Step
Recipe View 13 mins Pan-Fry the Tofu: Heat 1 tablespoon of vegetable oil in a large skillet over medium-low heat. Carefully place the tofu strips in the hot oil, ensuring not to overcrowd the pan. Cook for 2 to 3 minutes per side, until golden brown and crispy. Transfer the fried tofu to a dish with sloping sides, such as a teacup saucer, stacking them horizontally. (Cook time: 10-15 minutes)
04 Step
Recipe View 1 mins Sizzle the Aromatics: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the chopped green onions and cook, stirring constantly, until fragrant and sizzling, about 10 to 20 seconds. (Cook time: Less than 1 minute)
05 Step
Recipe View 4 mins Infuse with Flavor: Spoon the sizzling green onions evenly over the stack of fried tofu. Drizzle soy sauce over the top, allowing it to coat the tofu. Let the tofu sit for 3 to 5 minutes, allowing it to soak up the flavors. (Rest time: 3-5 minutes)
06 Step
Recipe View 1 mins Serve and Enjoy: Serve immediately and enjoy!
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Angeline Mraz
May 9, 2025This recipe is so easy and the tofu turns out perfectly crispy every time!
Jazlyn Connelly
Apr 13, 2025My kids absolutely devour this tofu. It's a great way to get them to eat more protein.
Isac Bahringer
Mar 3, 2025I love the tip about using different types of soy sauce. It really elevates the dish!
Hillard Ziemann
Jan 20, 2025I added some garlic to the green onions and it was amazing!