For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the dressing. If you prefer a sweeter slaw, add a teaspoon of honey or agave nectar to the dressing. Make sure to slice the cabbage very thinly for the best texture.
Simple Mexican Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS21
Brighten your BBQ with this vibrant, Mexican-inspired coleslaw! A refreshing twist on a classic, this slaw bursts with fresh cilantro and a tangy rice vinegar dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium97 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
02
Step
5 mins
Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
03
Step
0 mins
Slaw can be served immediately or covered and refrigerated for up to 1 day.
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RECIPE REVIEWS
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Gordon Howell
Jun 16, 2025I loved how easy this recipe was to make. I added a little bit of lime juice for extra tanginess.
Assunta Hermiston
May 30, 2025I made this ahead of time and it was even better the next day! The flavors had melded together beautifully.
Loma Crona
Apr 12, 2025This coleslaw was a hit at our family BBQ! The cilantro and rice vinegar dressing were a refreshing change from the usual mayo-based slaw.