For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter. Fresh herbs, such as parsley or chives, make a beautiful and flavorful garnish. Serve immediately over your favorite cooked pasta, such as linguine or fettuccine. A side of crusty bread is perfect for soaking up the delicious sauce.
Simple Lobster Scampi
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Indulge in the decadent flavors of the sea with this effortless Lobster Scampi. Pre-cooked lobster bathed in a luscious garlic-infused butter sauce, kissed with white wine and lemon, then finished with Parmesan and a sprinkle of toasted breadcrumbs. A quick and impressive dish perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol146 mg
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Fiber1 g
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Protein26 g
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Saturated Fat15 g
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Sodium713 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Melt butter in a large skillet over medium heat. (2 minutes)
02
Step
3 mins
Add garlic and cook, stirring frequently, until fragrant, about 2 to 3 minutes. Be careful not to burn the garlic.
03
Step
5 mins
Add lobster and cook until heated through, about 5 minutes.
04
Step
2 mins
Pour in white wine and lemon juice; bring to a gentle boil, allowing the alcohol to cook off for about 2 minutes.
05
Step
1 mins
Stir in Parmesan cheese until melted, about 1 minute.
06
Step
3 mins
Gradually add bread crumbs, 2 tablespoons at a time, stirring well after each addition and bringing to a simmer. Continue until the sauce reaches your desired thickness. (about 3 minutes)
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RECIPE REVIEWS
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Please Rate
Coy Bergstrom
Jun 27, 2025I loved the flexibility of this recipe. I adjusted the garlic and wine to my liking and it turned out perfectly.
Selina Schimmel
Jun 8, 2025The breadcrumbs really added a nice texture to the sauce. Will definitely make this again!
Eli Emard
May 23, 2025This recipe was so easy and delicious! I used shrimp instead of lobster and it was still amazing.