For best results, ensure the oil temperature remains consistent throughout the frying process. Do not overcrowd the pan while frying, as this will lower the oil temperature and result in greasy fry bread. Adjust the amount of water as needed to achieve a soft, pliable dough. The consistency is key to light and airy fry bread. Fry bread is best enjoyed fresh. However, leftovers can be stored in an airtight container and reheated in a toaster oven or skillet.
Camille Price
Jun 6, 2025Sarah: This was so easy and my kids loved it! I topped it with cinnamon sugar.
Lucy Blanda
Jun 3, 2025Michael: I added a pinch of sugar to the dough and it was perfect with honey.
Veronica Ernser
May 10, 2025Jordan: They puff up beautifully! I made them with my little sister and she was so excited.
Valentina Muller
Apr 23, 2025Ashley: Followed the recipe exactly and it came out perfectly. Thanks!
Nils Anderson
Mar 22, 2025Nicole: Very easy to make, even for a beginner like me.
Kevon Keebler
Mar 19, 2025Emily: These are so much better than store-bought! I'll be making these every weekend.
Geovany Funk
Mar 15, 2025Brandon: Delicious and quick! My family devoured them.
Hailee Haag
Mar 4, 2025Jessica: The dough was a little sticky at first, but adding a bit more flour fixed it. Great recipe!
Johann Romaguera
Feb 12, 2025David: So simple and satisfying! A great alternative to toast for breakfast.