Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    450

Delicate rice vermicelli, infused with the vibrant flavors of the East, offering a swift and satisfying culinary escape.

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    357 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of water to a vigorous boil. Add the rice noodles and cook until al dente, about 2-3 minutes. Be careful not to overcook, as they can become mushy. Drain immediately.

Image Step 02
02 Step

Recipe View Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and tender, approximately 1 minute.

Image Step 03
03 Step

Recipe View Add the drained noodles to the skillet. Season with soy sauce, chili sauce, salt, and pepper. Stir-fry for 1-2 minutes, ensuring the noodles are evenly coated with the sauce.

Image Step 04
04 Step

Recipe View Garnish with freshly chopped green onion before serving.

For a richer flavor, try using toasted sesame oil instead of vegetable oil.
Add protein such as shrimp, chicken, or tofu for a more substantial meal.
Adjust the amount of chili sauce to your preference for heat.

Damaris Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 150 Ratings)
Total Reviews: (8)
  • Dell Weber

    This recipe is so easy and fast! Perfect for a weeknight dinner.

  • Garry Okeefe

    I will add some veggies next time, such as shredded carrots and cabbage, to make it more nutritious.

  • Rosanna Stehr

    The toasted sesame oil made a huge difference in flavor!

  • Perry Kunde

    I found the chili sauce a bit too spicy for my taste. I'll use less next time.

  • Nora Romaguera

    The noodles turned out perfectly al dente. Rinsing them in cold water is key!

  • Cory Mcclure

    Simple and delicious! I've made this several times now.

  • Arielle Goyette

    I added some cooked chicken and it was a complete meal.

  • Monroe Stracke

    My kids loved it! A great way to get them to eat their veggies.

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