Simple Double Chocolate Biscotti

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View 5 mins In a bowl, whisk together the flour, salt, cocoa powder, baking powder, cinnamon, and coffee granules. Set aside. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (7 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped walnuts. (5 minutes)

Recipe View 10 mins Divide the dough in half. On a lightly floured surface, shape each half into an 8x2 inch flat rectangle, about 1 inch thick. Place the loaves on the prepared baking sheet, spacing them 3 to 4 inches apart. (10 minutes)

Recipe View 3 mins In a small bowl, whisk together the egg yolk and water. Brush the mixture over the top of each loaf. (3 minutes)

Recipe View 35 mins Bake in the preheated oven for 20 to 25 minutes, or until the loaves are firm. Remove from oven and let cool for 10 to 12 minutes. (35 minutes)

Recipe View 10 mins Reduce oven temperature to 300 degrees F (150 degrees C). Cut each loaf diagonally into 3/4 inch slices. Place the slices, cut-side up, on the baking sheet. (10 minutes)

Recipe View 30 mins Return to the oven and bake for 10 to 15 minutes on each side, or until the biscotti are dry and crisp. (30 minutes)

Recipe View 10 mins Cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container. (10 minutes)