Ensure the turkey is completely dry before frying to avoid dangerous splattering. Always monitor the oil temperature to ensure even cooking. A smaller turkey (10-12 pounds) is recommended for easier and safer frying. Use a good quality meat thermometer to ensure the turkey is cooked to a safe internal temperature.
Simple Deep Fried Turkey
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS30
Experience the unparalleled crispy skin and succulent meat of a deep-fried turkey without the usual complexities. This straightforward recipe skips the injections and marinades, offering a pure, traditional turkey flavor that's perfect for your Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol224 mg
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Fiber0 g
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Protein77 g
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Saturated Fat8 g
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Sodium768 mg
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the peanut oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Ensure the fryer is outdoors, in a safe, open area away from any structures. Keep a fire extinguisher nearby. (Approximately 20-30 minutes)
02
StepThoroughly thaw the turkey. Remove any excess skin from the neck area, ensuring the neck cavity is open. (5 minutes)
03
StepPat the turkey completely dry with paper towels. Season generously inside and out with salt and pepper. (10 minutes)
04
StepPlace the turkey in a drain basket, neck-side down. Slowly and carefully lower the basket into the hot oil, ensuring the turkey is fully submerged. (2 minutes)
05
StepMaintain a consistent oil temperature of 350 degrees F (175 degrees C). Fry the turkey for approximately 3 1/2 minutes per pound, totaling about 35 minutes for a 10-pound turkey. (35 minutes)
06
StepCarefully remove the basket from the oil and allow the turkey to drain. Insert a meat thermometer into the thickest part of the thigh, ensuring the internal temperature reaches 180 degrees F (80 degrees C). Let the turkey rest for 15 minutes before carving. (15 minutes)
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Chloe Williamson
Apr 29, 2025Simple and delicious! Perfect for those who want a no-fuss Thanksgiving turkey.
Carson Bogisich
Apr 24, 2025This recipe was surprisingly easy to follow, and the turkey was incredibly moist!
Alexandre Hoppe
Jan 27, 2025I was nervous about deep-frying, but this recipe made it approachable. The result was fantastic!