For enhanced flavor, marinate the pork chops in the wine-soy sauce mixture for at least 30 minutes before browning. If the liquid evaporates too quickly, reduce the heat to low. Serve these succulent pork chops with a side of mashed potatoes or rice to soak up the flavorful sauce.
Rebeca Sanford
Jul 2, 2025This is my new go-to pork chop recipe.
Francesco Mcglynn
Jul 1, 2025The sauce is amazing! I served it over rice, and it was a hit.
Fannie Faymuller
Jul 1, 2025Instead of white wine, I added apple juice. Surprisingly, it works well!
Germaine Buckridge
Jul 1, 2025I was skeptical about simmering them for so long, but it was worth it! The chops were perfectly cooked.
Bianka Abernathy
Jul 1, 2025What a simple recipe. I made it with my daughter and had a good time together.
Birdie Romaguera
Jul 1, 2025I added a little garlic powder, and it was fantastic!
Piper Berge
Jul 1, 2025Very delicious recipe. I like it and will recommend my friend to make it.
Madison Connelly
Jul 1, 2025These were so easy to make, and my family loved them! The pork chops were incredibly tender.