For a richer flavor, consider adding a layer of pesto or sun-dried tomatoes to the roll. To ensure the meat roll stays moist, you can place a pan of water on the bottom rack of the oven during baking. Let the meat roll rest for about 10 minutes before slicing and serving.
Sicilian Meat Roll
-
PREP TIME20 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING8 People
-
VIEWS282
Transport your taste buds to the sun-drenched shores of Sicily with this delightful meat roll. A savory ground beef mixture is swirled with layers of ham and mozzarella, creating a comforting and flavorful dish that's surprisingly easy to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol157 mg
-
Fiber1 g
-
Protein32 g
-
Saturated Fat13 g
-
Sodium670 mg
-
Sugar2 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, combine the tomato juice and beaten eggs. Add the ground beef, bread crumbs, parsley, garlic, oregano, salt, and pepper. Mix thoroughly until well combined. (5 minutes)
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
03 Step
Recipe View On a large sheet of aluminum foil or waxed paper, shape the beef mixture into a 10x8-inch rectangle. Arrange the ham slices evenly over the beef, leaving a small margin around the edges. Tear the mozzarella slices into smaller pieces (reserving one slice) and sprinkle them over the ham. (15 minutes)
04 Step
Recipe View Carefully roll up the beef mixture, starting from one of the shorter ends. Use the foil or waxed paper to help lift and roll the meat. Seal the edges and ends of the roll. Place the meat roll, seam-side down, in a 9x13-inch baking dish. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes. (75 minutes)
06 Step
Recipe View Cut the remaining mozzarella slice into 4 triangles. Place the triangles on top of the roll, slightly overlapping. Bake for an additional 2 minutes, or until the cheese is melted and bubbly. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Luciano Macejkovic
Apr 26, 2025This recipe was a hit! My family loved the combination of flavors.
Karen Block
Jan 4, 2025Great recipe! It's become a family favorite.
George Schulist
Dec 28, 2024Next time, I'll try using provolone cheese instead of mozzarella.
Gregory Breitenberg
Mar 23, 2024I added some chopped olives and it was delicious!
Otilia Weber
Dec 13, 2023The rolling part was easier than I expected. Thanks for the clear instructions!
Phoebe Dare
Dec 12, 2023I found it helpful to chill the meat mixture for 30 minutes before rolling to make it easier to handle.
Berenice Turcotte
Nov 6, 2023The oregano really makes the flavors pop!
Christina Denesik
Aug 24, 2023My meat roll was a bit dry. I'll reduce the baking time slightly next time.