For a richer flavor, try using toasted coconut flakes. If you don't have self-rising flour, you can make your own by combining 1/2 cup all-purpose flour with 3/4 teaspoon baking powder and a pinch of salt. Store the cooled Shuku Shuku in an airtight container at room temperature for up to 3 days.
Shuku Shuku
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS57
Delight in these golden-baked coconut orbs, a simple yet utterly satisfying Nigerian treat that will transport you to sun-kissed shores with every bite. These delightful morsels are perfect for an afternoon indulgence or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol44 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium61 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the flaked coconut and castor sugar. (2 minutes)
03 Step
Recipe View Add the egg yolks to the coconut mixture and mix until a stiff dough forms. The mixture should hold its shape when pressed together. (5 minutes)
04 Step
Recipe View Using your hands, squeeze and roll the dough into 1-inch balls. (10 minutes)
05 Step
Recipe View Place the flour in a shallow dish. Roll each coconut ball in the flour, ensuring it's evenly coated. This prevents the balls from spreading too much during baking. (5 minutes)
06 Step
Recipe View Arrange the floured coconut balls on the prepared baking sheet, spacing them about 2 inches apart to allow for even baking. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the Shuku Shuku are golden brown and slightly firm to the touch. (20 minutes)
08 Step
Recipe View Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Dock Williamson
Jun 8, 2025These were so easy to make and tasted amazing! My kids loved them.
Boris Runolfsson
May 26, 2025The baking time was perfect. They came out golden brown and delicious!
admin
May 8, 2025I added a little vanilla extract to the dough, and it gave them a wonderful flavor.
Hermina Gutmann
Oct 8, 2024I found that chilling the dough for 30 minutes before rolling them helped them hold their shape better.