For an extra layer of flavor, consider toasting the saffron threads lightly before crumbling them into the risotto. Ensure the chicken stock is good quality, as this is key to the risotto's overall flavor. When adding the stock, make sure it's hot to avoid lowering the temperature of the rice and affecting the cooking process.
Shaun Nikolaus
May 31, 2025Jessica P: "My family loved this! Even my picky eaters couldn't get enough. Thank you for sharing this amazing recipe.
Ubaldo Williamson
May 22, 2025Michael B: "I added a squeeze of lemon juice at the end for a little extra brightness. It was a great addition!
Jace Kemmer
May 9, 2025Emily K: "The saffron and rosemary really elevated this dish. It's perfect for a special occasion.
Kelvin Grady
May 5, 2025Kevin G: "The tip about simmering the shrimp shells in the stock is genius! It adds so much depth of flavor.
Kallie Schuster
Apr 29, 2025Sarah M: "This risotto was absolutely divine! The shrimp were perfectly cooked, and the risotto was so creamy and flavorful. I'll definitely be making this again.
Clare Schaden
Mar 26, 2025David L: "I was a little intimidated by risotto, but this recipe was so easy to follow. The results were restaurant-quality!