For an extra layer of flavor, consider adding a splash of dry sherry or a pinch of cayenne pepper to the fondue. If the fondue becomes too thick, add a tablespoon of milk or cream to thin it out. To prevent a skin from forming on the surface, stir the fondue occasionally while it's warming in the serving bowl or fondue pot.
Shrimp Fondue
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING7 People
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VIEWS137
Dive into a world of creamy indulgence with this Shrimp Fondue. A symphony of flavors, it's perfect for dipping crusty bread or elevating a perfectly grilled steak to new heights. This effortless recipe is destined to become a cherished family tradition.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol69 mg
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Fiber0 g
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Protein5 g
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Saturated Fat17 g
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Sodium516 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the sour cream, softened cream cheese, condensed cream of shrimp soup, Worcestershire sauce, and garlic salt. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Place the saucepan over low heat. Gently stir the mixture continuously until the cream cheese is fully melted and all ingredients are smoothly incorporated, creating a creamy, luscious texture. Be patient and avoid high heat to prevent scorching. (Cook time: 10-15 minutes)
03 Step
Recipe View 2 mins Once the fondue is smooth and heated through, pour it into a serving bowl or a fondue pot to keep it warm. (Transfer time: 2 minutes)
04 Step
Recipe View 0 mins Serve immediately with your favorite dippers, such as chunks of fresh French bread, toasted baguette slices, crisp vegetables, or grilled steak. Enjoy! (Serving time: Indefinite)
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Kelvin Schumm
May 19, 2025My family loves this recipe. I often double it when we have guests.
Hope Wyman
Jan 27, 2025This fondue was a hit at our party! Everyone raved about the flavor and how easy it was to make.
Margarete Lehner
Jun 18, 2024I tried this recipe over the weekend and it was delicious! I added a little bit of chopped green onions on top for garnish.