Shredded Apple Carrot Salad

Shredded Apple Carrot Salad
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    115

Brighten your day with this vibrant and refreshing Shredded Apple Carrot Salad, a symphony of sweet and savory flavors perfect as a light lunch, a side dish, or a palate-cleansing snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    417 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Toast Sesame Seeds: Heat a skillet over medium heat. Pour in the sesame seeds and toast, stirring frequently, until lightly golden and fragrant (3-5 minutes). Remove from heat and set aside to cool slightly.

Image Step 02
02 Step

Recipe View 2 mins Combine Base Ingredients: In a large bowl, gently mix the shredded carrots, shredded Granny Smith apple, toasted sesame seeds, and chopped fresh parsley until evenly distributed.

Image Step 03
03 Step

Recipe View 3 mins Prepare the Dressing: In a separate bowl, whisk together the lemon juice, apple cider vinegar, sugar, minced garlic, salt, and pepper. Gradually drizzle in the safflower oil while continuously whisking to emulsify the dressing into a smooth consistency.

Image Step 04
04 Step

Recipe View 2 mins Dress the Salad: Pour the dressing over the carrot and apple mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.

Image Step 05
05 Step

Recipe View 0 mins Serve: Serve immediately, or chill for later enjoyment. The flavors meld beautifully as it sits!

For a nutty flavor, lightly toast the sesame seeds before adding them to the salad.
Adjust the sweetness and acidity of the dressing to your liking by adding more sugar or lemon juice.
Feel free to add other ingredients such as raisins, chopped walnuts, or sunflower seeds for extra texture and flavor.
For best results, use freshly squeezed lemon juice for a brighter flavor.

Monty Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 38 Ratings)
Total Reviews: (5)
  • Burnice Kessler

    I added a handful of raisins and it was a hit!

  • Bobby Batz

    This is my go-to salad for potlucks! Everyone always asks for the recipe.

  • Rebeca Rolfson

    The dressing is perfectly balanced. I'll definitely be making this again.

  • Hollie Oconner

    This salad is so refreshing! The toasted sesame seeds add a wonderful crunch.

  • Alexys Trantow

    Easy to make and tastes amazing!

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