Shorecook's Potato Salad with Mayonnaise Dressing

Shorecook's Potato Salad with Mayonnaise Dressing
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    30

Experience potato salad elevated! This recipe unlocks a depth of flavor by peeling the potatoes post-cooking and melding the ingredients while they're still warm. The result is a creamy, harmonious blend that's simply irresistible. It’s delightful on its own, or as a side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    119 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    1186 mg
  • Sugar
    2 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

In a large pot, submerge the scrubbed potatoes in water, add salt, and bring to a rolling boil. (5 minutes)

02

Step
5 mins

Reduce heat to a gentle simmer and cook until potatoes are easily pierced with a fork, about 30 minutes. Drain thoroughly and allow to cool slightly until they are warm, but safe to handle.

03

Step
5 mins

Gently peel the warm potatoes and cut them into bite-sized chunks. Transfer to a large mixing bowl.

04

Step
3 mins

Add the chopped hard-boiled eggs and diced sweet onion to the bowl with the potatoes.

05

Step
1 hrs

Incorporate the mayonnaise, celery salt, and a generous grind of black pepper. Gently fold until all ingredients are evenly coated and well combined.

06

Step

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (1 hour)

07

Step

Serve chilled and enjoy!

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the mayonnaise dressing.
Optional additions include diced celery, bell pepper, or olives for added texture and taste.
Ensure the potatoes are still warm when peeling and mixing for optimal flavor absorption.
Taste and adjust seasonings (salt, pepper, celery salt) as needed before refrigerating.

Colt Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (6)
  • Kristopher Keeling

    Jessica P.: "This is my go-to potato salad recipe now. Thank you!

  • Jeramy Cormier

    Sarah M.: "This potato salad is the best I've ever had! The warm potato trick makes all the difference.

  • Melvin Rogahndicki

    David L.: "I added some chopped dill pickles, and it was amazing!

  • Edison Lehner

    Kevin G.: "Great base recipe. I experimented with adding different herbs and spices and it was a hit!

  • Axel Yundt

    Michael B.: "I used red onion instead of sweet onion, and it was still delicious.

  • Bernita Volkman

    Emily R.: "So easy to make, and everyone loved it at the potluck!

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