For extra richness, substitute 1/4 cup of apple cider or apple juice for 1/4 cup of the sherry. If you don't have sherry on hand, you can use apple cider vinegar or chicken broth as a substitute, though the flavor will be slightly different. Serve with a side of creamy mashed potatoes or rice to soak up the delicious sauce.
Sherry Apple Pork Chops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS1.1K
Succulent pork chops nestled amongst sweet, tender apples, infused with the warm embrace of cinnamon, brown sugar, and a splash of nutty sherry. A comforting and elegant dish that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol53 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium206 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet over medium-high heat, brown the pork chops on both sides, about 2-3 minutes per side. This will create a lovely crust and seal in the juices. Remove from skillet and set aside.
02 Step
Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 3 mins Arrange the apple slices in a single layer in the bottom of a 9x13 inch baking dish. Sprinkle evenly with brown sugar and cinnamon. Dot with butter pieces.
04 Step
Recipe View 2 mins Place the browned pork chops on top of the apple mixture. Season generously with salt and pepper.
05 Step
Recipe View 1 mins Pour the dry sherry evenly over the pork chops and apples.
06 Step
Recipe View 1 hrs Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until the pork chops are tender and the internal temperature reaches 145 degrees F (63 degrees C).
07 Step
Recipe View 15 mins Remove the foil during the last 15 minutes of baking to allow the pork chops and apples to brown slightly.
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Llewellyn Ortiz
Jan 12, 2025This is going into my regular dinner rotation! Thank you for sharing.
Adella Kovacek
Jan 6, 2025This recipe was so easy to follow and the pork chops came out incredibly tender!
Mohamed Jacobi
Nov 12, 2024Easy to adapt with what's on hand; a great recipe for weeknights!
Donald Lubowitz
Aug 25, 2024I used apple cider instead of sherry and it was still delicious.
Aryanna Lynch
May 24, 2024The sherry adds such a wonderful depth of flavor. My family loved it!
Lucinda Gleason
Dec 8, 2022Next time, I'll add a pinch of nutmeg to the apple mixture for extra warmth.
Makenzie Dietrich
Oct 8, 2022I found that 1 hour 15 minutes was perfect in my oven. Check the internal temp!