Shahi Paneer

Shahi Paneer
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    160

Transport yourself to the heart of India with this luxuriously rich Shahi Paneer. Cubes of fresh cheese simmer in a creamy, aromatic tomato-based gravy, infused with spices that dance on your palate. A true celebration of flavor and texture, perfect for a special occasion or a comforting weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    29 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    251 mg
  • Sugar
    7 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 hrs 30 mins

Heat oil in a large skillet over medium heat. Add onion and garlic; cook until onion soft and golden brown, about 5 minutes. Season with cumin, coriander, turmeric, and chili powder; cook until fragrant, about 30 seconds.

02

Step
15 hrs

Add puréed tomatoes to the skillet; cook until excess liquid evaporates and oil separates, 3 to 5 minutes. Add paneer, water, sugar, and salt; stir gently so paneer does not break apart. Cook until paneer absorbs some liquid, about 10 minutes. Stir in cream; simmer 5 minutes. Garnish servings with cilantro.

For an even richer flavor, consider using ghee (clarified butter) instead of cooking oil.
Gently pan-fry the paneer cubes before adding them to the gravy to give them a slightly crisp exterior.
Adjust the amount of chili powder to suit your spice preference.
Serve hot with naan bread or rice for a complete and satisfying meal.

Angeline Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 53 Ratings)
Total Reviews: (6)
  • Tierra Ferry

    So delicious! My friends really enjoyed it.

  • Tiara Smitham

    I've tried many Shahi Paneer recipes, and this one is by far the best. The instructions were clear and easy to follow, even for a beginner cook like me.

  • Sigurd Reynolds

    I used regular chili powder instead of Kashmiri, and it was still delicious, but I did use less of it as suggested. Will definitely make this again!

  • Isabel Mcdermott

    The addition of cashew paste made the gravy extra rich and decadent. It's definitely worth the extra effort!

  • Fanny Johnston

    This recipe is a keeper! It's become a regular dish in our household.

  • Madonna Williamson

    Absolutely divine! The balance of spices was perfect, and the gravy was incredibly creamy. My family devoured it!

LEAVE A REVIEW

Please Rate