For a richer flavor, use melted butter instead of vegetable oil in the cake batter. Ensure the topping is spread evenly while the cake is still warm to allow it to meld beautifully with the cake. To add a touch of elegance, lightly toast the coconut before adding it to the topping.
Mervin Jaskolskiwolf
Jan 20, 2025So easy to make, and tastes like you spent hours in the kitchen. I love the bubbly texture!
Katarina Feil
Nov 27, 2024This cake is always a hit at potlucks! The topping is what makes it special.
Garfield Blanda
Sep 6, 2024My kids request this cake for their birthdays every year!
River Franey
Aug 24, 2024I tried it with diet 7-Up and it turned out great! A lighter version that still satisfies.