Seven Layer Salad

Seven Layer Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    2.2K

A visually stunning and flavorful salad composed of distinct layers, offering a delightful mix of textures and tastes. Perfect for potlucks, holidays, or any gathering where a show-stopping dish is desired.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    51 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    10 g
  • Sodium
    667 mg
  • Sugar
    6 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Prepare the Bacon (10 minutes): In a large skillet, cook diced bacon over medium heat, turning occasionally, until crispy and golden brown. Transfer bacon to a paper towel-lined plate to drain; set aside.

Image Step 02
02 Step

Recipe View 0 mins Assemble the Salad: In a large, clear glass bowl or trifle dish, layer the ingredients in the following order: chopped iceberg lettuce, sliced red onion, thawed and drained green peas, shredded Cheddar cheese, chopped cauliflower, and crumbled bacon.

Image Step 03
03 Step

Recipe View 5 mins Prepare the Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, and sugar until smooth and well combined.

Image Step 04
04 Step

Recipe View 2 hrs Dress and Chill: Gently spread the dressing evenly over the top layer of the salad. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

For a variation, try using different types of cheese, such as Monterey Jack or Colby. You can also add other vegetables like chopped celery or bell peppers.
To prevent the lettuce from becoming soggy, ensure it is thoroughly dried before layering it in the bowl.
For best results, use a high-quality mayonnaise to enhance the flavor of the dressing.
If you're preparing the salad ahead of time, wait to add the dressing until just before serving to prevent the lettuce from wilting.

Alva Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 736 Ratings)
Total Reviews: (8)
  • Damion Bahringer

    Make sure to let it chill long enough for the flavors to really come together.

  • Dakota Shanahan

    I love that you can easily customize the ingredients to your liking.

  • Jeanie Lemke

    My kids even enjoyed this salad, which is a miracle!

  • Eve Donnelly

    I added some chopped celery for extra crunch, and it was a great addition.

  • Emilia Bednar

    I made this for a potluck and it was the first dish to disappear. So easy and delicious!

  • Isaac Schimmel

    The recipe is easy to follow and the salad looks so impressive in a glass bowl.

  • Eden Okeefe

    Next time, I'll try using different cheeses to see how it changes the flavor.

  • Westley Gusikowski

    This salad was a hit at our family gathering! Everyone loved the layers and the creamy dressing.

LEAVE A REVIEW

Please Rate