Seven Layer Bars

Seven Layer Bars
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    36 People
  • VIEWS
    2.1K

Indulge in the timeless delight of Seven Layer Bars, a symphony of textures and flavors that combine buttery graham cracker, decadent chocolate and butterscotch, crunchy walnuts, and sweet coconut, all held together by luscious condensed milk. These bars are perfect for satisfying any sweet tooth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    49 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place butter in a 13x9-inch baking pan and put in the preheating oven until melted. (5 minutes) Swirl the melted butter to evenly coat the bottom and sides of the pan. (2 minutes)

Image Step 03
03 Step

Recipe View Evenly spread the graham cracker crumbs over the buttered pan. (3 minutes) Layer the chocolate chips, butterscotch chips, and chopped walnuts over the crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the sweetened condensed milk evenly over the walnuts, ensuring all ingredients are moistened. (2 minutes) Sprinkle the shredded coconut evenly over the condensed milk. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the edges are golden brown and the coconut is lightly toasted, approximately 25 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and let cool completely before cutting into 36 bars. (60 minutes)

For a richer flavor, use salted butter in the base.
Experiment with different types of nuts, such as pecans or almonds.
Substitute vanilla or peanut butter chips for a unique twist.
Line the baking pan with parchment paper for easy removal.

Matilde Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 686 Ratings)
Total Reviews: (4)
  • Pedro Schimmel

    These bars are always a hit at parties! Easy to make and everyone loves them.

  • Sebastian Kilback

    Make sure to let them cool completely before cutting; otherwise, they will be too gooey.

  • Alfred Schoen

    I added a layer of peanut butter chips and it was amazing!

  • Marlin Hickle

    I found that toasting the coconut slightly before adding it to the bars gave them a better flavor.

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