For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have rice wine, dry sherry can be used as a substitute. Serve this dish over steamed rice or noodles for a complete meal.
Sesame Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS241
Embark on a culinary adventure with this sensational Sesame Chicken, a symphony of savory and nutty flavors. Tender chicken pieces are marinated in a vibrant blend of Asian-inspired seasonings, then stir-fried to perfection with crisp vegetables and a generous coating of toasted sesame seeds. Get ready for a dish that's both comforting and exciting!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol66 mg
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Fiber2 g
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Protein29 g
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Saturated Fat2 g
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Sodium312 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins To Make Marinade (5 minutes): In a nonporous dish or bowl, blend cornstarch with rice wine. Stir in lemon juice, soy sauce, hot pepper sauce, ginger, and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.
02 Step
Recipe View 5 mins Toast Sesame Seeds (5 minutes): In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.
03 Step
Recipe View 10 mins Stir-Fry Chicken (10 minutes): To the same wok or skillet, add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.
04 Step
Recipe View 5 mins Stir-Fry Vegetables (5 minutes): Add mushrooms and green bell pepper to the same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more.
05 Step
Recipe View 5 mins Combine and Glaze (5 minutes): Return chicken to wok, together with reserved marinade, and stir over medium-high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.
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Stephen Langosh
Dec 3, 2024I added some broccoli florets along with the bell pepper and it was delicious." - Michael L.
Earl Cruickshank
May 8, 2024This recipe is a keeper! The marinade is what makes it. So flavorful!" - Emily R.
Dimitri Bruen
Oct 13, 2023The toasting of the sesame seeds really elevates the dish. Don't skip that step!" - Sarah K.