For an extra layer of flavor, consider adding vegetables such as bell peppers, bamboo shoots, or green beans to the curry sauce. Adjust the amount of green curry paste to suit your preferred level of spiciness. Pressing the tofu before cubing helps remove excess water and results in crispier tofu. Garnish with fresh cilantro or basil for a pop of freshness.
Green Curry Tofu
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS148
Embark on a culinary journey to Thailand with this vibrant and flavorful Green Curry Tofu. Crispy tofu is generously coated in a luscious green curry sauce, creating a symphony of textures and tastes that will transport your taste buds. Perfectly paired with fragrant basmati rice, this dish is both simple to prepare and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber3 g
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Protein23 g
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Saturated Fat16 g
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Sodium315 mg
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Sugar0 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins Prepare the Basmati Rice: In a medium saucepan, combine water and rinsed basmati rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat, let stand for a few minutes, and fluff with a fork. (Total time: 25 minutes)
02 Step
Recipe View 22 mins Crisp the Tofu: Heat sesame oil in a separate medium saucepan over medium heat. Add the cubed tofu and stir occasionally, frying for approximately 20 minutes, until the tofu is evenly crisp and lightly golden brown. Season with salt. (Total time: 22 minutes)
03 Step
Recipe View 7 mins Create the Green Curry Sauce: In a small saucepan, bring the coconut milk to a gentle boil. Stir in the green curry paste until fully dissolved. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together. (Total time: 7 minutes)
04 Step
Recipe View Assemble and Serve: Generously drizzle the green curry sauce over the crispy tofu and fluffy basmati rice. Serve immediately and savor the explosion of flavors.
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RECIPE REVIEWS
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Please Rate
Jamie Prosacco
Jun 2, 2025I love how easy this recipe is to follow. It's a great weeknight meal that's both healthy and delicious.
Maureen Schillerbotsford
Jan 5, 2025The tips were super helpful! I added some extra veggies, and it was even better.
Alayna Bergnaum
Oct 2, 2024This recipe is a winner! The tofu turned out perfectly crispy, and the green curry sauce was incredibly flavorful.