For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of red pepper flakes to the dip. Serve this dip with an assortment of gourmet crackers, crusty bread, or fresh vegetable sticks for a delightful culinary experience. Ensure the cream cheese is fully softened to achieve the smoothest possible texture.
Secret Shrimp Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS30
Embark on a culinary adventure with this lush shrimp dip, where the vibrant essence of cilantro dances with succulent shrimp in a creamy embrace. Perfect as an elegant appetizer or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol24 mg
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Protein2 g
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Saturated Fat3 g
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Sodium42 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine the softened cream cheese, sour cream, finely chopped garlic, fresh cilantro, and shrimp. (Prep Time: 5 minutes)
02
StepProcess until the mixture is perfectly smooth, ensuring all ingredients are fully incorporated. (Processing Time: 2-3 minutes)
03
StepSeason the dip with salt and pepper to your liking, adjusting the seasoning to complement the other flavors. (Seasoning Time: 1 minute)
04
StepTransfer the shrimp dip to a stylish serving dish, cover it securely, and chill in the refrigerator for at least 2 hours to allow the flavors to meld and intensify. (Chill Time: 2+ hours)
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RECIPE REVIEWS
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Please Rate
Paxton Mccullough
Jun 24, 2025I used Greek yogurt instead of sour cream for a healthier version, and it turned out great!
Gerry Simonis
May 10, 2025Be careful not to over-process the shrimp, or it will become rubbery.
Parker Greenfelder
Apr 17, 2025So easy to make and absolutely delicious. Will definitely be making this again.
Alvah Huel
Apr 9, 2025This is my go-to appetizer for any gathering!
Amely Reinger
Feb 19, 2025This dip was a huge hit at my party! Everyone raved about the fresh cilantro flavor.
Retta Kerluke
Feb 17, 2025I added a squeeze of lemon juice for a little extra zing, and it was perfect!
Susana Frami
Feb 1, 2025Make sure you chill it long enough. The flavors really develop after a few hours.