For a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño pepper along with the bell peppers. If you prefer a thicker chili, you can mash some of the kidney beans against the side of the pot to release their starch. Serve hot, garnished with fresh cilantro, a dollop of sour cream or Greek yogurt, and lime wedges.
Seafood Chili
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PREP TIME30 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS15
Embark on a culinary adventure with this vibrant Seafood Chili, a symphony of oceanic flavors mingling with garden-fresh vegetables. Infused with the zest of lime and the warmth of chili, this chili is a celebration of the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol137 mg
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Fiber7 g
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Protein29 g
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Saturated Fat4 g
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Sodium817 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large stockpot or Dutch oven over medium-low heat; add diced tomatoes, bell peppers, crushed garlic, and sliced green onions. Cook, stirring frequently, until the tomatoes have softened and released their juices, about 30 to 60 minutes.
02
StepStir in the rinsed kidney beans, baby corn, and chopped celery into the tomato mixture. Add chili powder and lime juice, then season with sea salt and freshly ground black pepper. Cover and cook on low heat, stirring occasionally, until the celery is tender but still retains a slight bite, about 1 hour.
03
StepStir in the flaked crab meat and canned tomatoes (breaking them up roughly with a wooden spoon) into the kidney bean mixture. Season with salt and pepper; add a pinch of brown sugar if the chili tastes too acidic. Simmer for another 15 minutes to allow the flavors to meld.
04
StepGently stir in the shrimp, scallops, and hearts of palm into the chili. Cook until the shrimp are bright pink on the outside and the scallops are opaque and cooked through, about 2 to 3 minutes. Be careful not to overcook the seafood.
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Edgar Wisoky
Jul 1, 2025Super easy to customize to your preferred spice level!
Geo Casper
Jun 30, 2025I would highly recommend this recipe, it is super easy to make and it tastes AMAZING!
Delilah Beier
Jun 27, 2025I was skeptical about the baby corn, but it added a nice sweetness and texture. The lime juice really brightens up the flavors!
Max Schimmel
Jun 25, 2025The hint of sweetness from the brown sugar really balanced out the acidity from the tomatoes. A well-balanced and delicious chili!
Colleen Grant
Jun 23, 2025I added some red pepper flakes for a bit more heat and it was amazing!
Suzanne Jaskolski
Jun 20, 2025Fantastic recipe! The combination of seafood and chili spices is genius. A new favorite in our house!
Braxton Champlin
Jun 12, 2025I love this recipe! I omitted the kidney beans because I am not a fan, and it still tasted amazing!
Ruth Funk
Jun 7, 2025Easy to make and great for a weeknight dinner. The only change I made was using frozen shrimp instead of fresh.
Bernice Schroeder
Jun 6, 2025This recipe is amazing! I added a can of diced green chilies for extra heat and it was a hit.
Lavina Huels
May 28, 2025The seafood chili was a pleasant surprise to the traditional chili I always make!
Deshaun Koelpin
May 17, 2025Followed the recipe exactly and it was delicious. My family loved it and asked for it again the following week.