For enhanced flavor, consider marinating the chicken for at least 30 minutes (or up to overnight) in a mixture of olive oil, lemon juice, garlic, and herbs before baking. To ensure even cooking, use potatoes of similar size and thickness. If the chicken starts to brown too quickly, tent the baking dish with aluminum foil during the last 15-20 minutes of baking. A splash of white wine or chicken stock halfway through baking can add extra depth of flavor to the pan juices.
Scrumptious Baked Chicken and Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS154
Experience the comforting embrace of perfectly baked chicken, infused with aromatic herbs, nestled alongside tender potatoes that have absorbed all the savory goodness. A simple yet elegant dish that celebrates the harmony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol177 mg
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Fiber4 g
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Protein51 g
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Saturated Fat9 g
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Sodium171 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Arrange the chicken pieces in a large baking dish (9x13 inch). Pour water or chicken broth into the bottom of the dish to maintain moisture. (5 minutes)
03
Step
5 mins
Distribute the quartered potatoes around and over the chicken pieces, ensuring they are in contact with the pan juices. (5 minutes)
04
Step
1 hrs
Drizzle the olive oil evenly over the chicken and potatoes. Season generously with crushed rosemary, thyme, sea salt, and freshly ground black pepper. (2 minutes)
05
StepBake in the preheated oven until the chicken is cooked through and the potatoes are tender, approximately 1 hour. The internal temperature of the chicken should reach 180 degrees F (82 degrees C) when measured with an instant-read thermometer inserted into the thickest part of the thigh. (60 minutes)
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Rossie Windler
Apr 3, 2025My chicken was done a bit faster, so I would suggest checking it after 45 minutes.
Jaida Fritsch
Feb 14, 2025I used sweet potatoes instead of regular potatoes, and it was a delicious twist!
Matteo Stoltenberg
May 19, 2024This recipe is a lifesaver! So easy and the whole family loves it.
Viola Windler
May 15, 2024The potatoes were perfectly cooked and so flavorful, thanks to soaking up the chicken juices.
Marcel Feest
Feb 23, 2024I added some garlic powder and paprika for extra flavor, and it turned out amazing!
Peggie Littel
Dec 13, 2023Simple ingredients, fantastic result. This is going into my regular rotation.
Emiliano Rodriguez
Dec 10, 2023The rosemary and thyme combination is perfect. It makes the house smell wonderful while it's baking.