For a richer flavor, use bone-in, skin-on chicken thighs. Increase the simmering time to 45 minutes to ensure the chicken is tender. Add a splash of dry red wine to the sauce for extra depth of flavor. Serve with a side of crusty bread for soaking up the delicious sauce.
Scarlett's Chicken Cacciatore
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS220
Transport your taste buds to the heart of Italy with this rustic Chicken Cacciatore. Tender chicken simmers in a vibrant, herbaceous tomato sauce, brimming with fresh vegetables. A comforting and flavorful dish perfect for a weeknight meal or a cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol76 mg
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Fiber3 g
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Protein25 g
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Saturated Fat2 g
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Sodium836 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook, stirring occasionally, until browned on all sides and no longer pink inside, about 8-10 minutes.
02 Step
Recipe View 6 mins Add the onion, green bell pepper, mushrooms, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
03 Step
Recipe View 35 mins Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil. Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, allowing the flavors to meld.
04 Step
Recipe View 8 mins While the chicken mixture is simmering, cook the egg noodles according to package directions in a large pot of salted boiling water. Drain well.
05 Step
Recipe View 2 mins Serve the Chicken Cacciatore over the hot cooked egg noodles. Sprinkle generously with Parmesan cheese before serving.
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Kim Bernier
Jan 21, 2025This recipe is fantastic! The sauce is so flavorful, and the chicken is perfectly tender. My family loved it!
Dion Rodriguez
Jul 9, 2024I used bone-in chicken thighs and it was amazing! Definitely recommend this recipe!
Aaron Johnston
Jun 22, 2024I added a little red pepper flakes for a touch of heat. It was a big hit!
Wilton Murphy
Dec 17, 2023Easy to follow and delicious. I will definitely be making this again!