For extra flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the onion while sautéing. Day-old bread works best for this recipe, as it absorbs the tomato juices without becoming too soggy. Feel free to experiment with different herbs, such as oregano or thyme, to customize the flavor profile. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Scalloped Tomatoes
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS463
A delightful rendition of a classic comfort dish, where juicy tomatoes meld with buttery, herbed bread cubes, creating a symphony of flavors and textures that will transport you back to simpler times.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol20 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium529 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, melt butter over medium heat. Add onion and sauté until translucent, about 3-4 minutes. (5 minutes)
03 Step
Recipe View 2 mins Stir in salt, pepper, basil, brown sugar, and sliced tomatoes. Mix well to combine. (2 minutes)
04 Step
Recipe View 2 mins Add bread cubes to the tomato mixture and stir until the bread is evenly coated. (2 minutes)
05 Step
Recipe View 1 mins Pour the tomato-bread mixture into the prepared casserole dish, spreading evenly. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the tomatoes are bubbly. (35 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy!
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Dorcas Howe
May 15, 2025The browned butter adds a nutty depth that elevates the dish.
Malinda Schaden
Apr 5, 2025I added a little garlic powder and it was delicious!
Isaias Reichert
Mar 16, 2025I recommend adding some parmesan cheese before baking! It adds a savory touch.
Jaden Kutch
Feb 21, 2025This recipe is so much better than the one my grandmother used to make! The fresh herbs really make a difference.
Leilani Weber
Feb 14, 2025This is a great make-ahead dish. I assembled it the night before and baked it the next day.
Kayley Cormier
Feb 26, 2024I used gluten-free bread and it worked perfectly.
Frederick Okeefe
Dec 4, 2023My kids loved this! It's a great way to get them to eat their vegetables.
Tad Fahey
Sep 13, 2023A simple yet satisfying recipe!