For an even deeper flavor, roast turkey wings or drumsticks separately and use the resulting stock for the gravy. If you don't have celery salt, you can substitute it with a pinch of celery seed. For a vegetarian option, use vegetable stock instead of turkey stock and add a tablespoon of nutritional yeast for a savory, umami flavor. To avoid lumps, make sure the slurry is completely smooth before adding it to the hot stock. If lumps do form, strain the gravy through a fine-mesh sieve. Gravy can be made ahead of time and reheated gently before serving. Store in an airtight container in the refrigerator for up to 3 days.
Savory Turkey Gravy
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS705
Elevate your holiday feast with this deeply savory and aromatic turkey gravy, a timeless classic reimagined for the modern palate. Its rich, seasoned flavor will transform your turkey into a culinary masterpiece, earning rave reviews from family and friends.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium252 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the turkey stock to a gentle boil over medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View While the stock heats, prepare a slurry by whisking together the ice water and flour in a small bowl until completely smooth and free of lumps. The ice water helps prevent gluten formation, ensuring a silky-smooth gravy.
03 Step
Recipe View Once the turkey stock is boiling, gradually whisk in the flour slurry, ensuring no lumps form. Reduce the heat to medium-low and season with poultry seasoning, salt, pepper, and celery salt.
04 Step
Recipe View If desired, whisk in the butter for added richness and the sherry for enhanced flavor depth.
05 Step
Recipe View Bring the gravy back to a gentle simmer, stirring frequently, and cook until thickened to your desired consistency. This usually takes about 8 to 10 minutes. Be patient and avoid high heat, which can cause the gravy to scorch.
06 Step
Recipe View Taste and adjust seasoning as needed. Add more salt, pepper, or poultry seasoning to your preference. If the gravy is too thick, whisk in a little more turkey stock to thin it out. If it's too thin, continue to simmer until it reaches the desired consistency.
07 Step
Recipe View Strain the gravy through a fine-mesh sieve for an ultra-smooth texture (optional). Serve hot with your roasted turkey and enjoy!
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Janet Wiza
Jul 2, 2024I've made this gravy for the past two years, and it's become a family favorite. The instructions are clear, and the result is always perfect.
Miguel Beier
May 27, 2023The tip about using ice water for the slurry was genius! My gravy came out perfectly smooth with no lumps.
Verdie Hermann
May 5, 2023I used cornstarch instead of flour to make it gluten-free, and it worked great! No one could even tell the difference.
Dameon Reynolds
Dec 17, 2022This gravy was a total hit at Thanksgiving! Everyone raved about how flavorful and smooth it was. The sherry really added a special touch!
Josephine Hauck
Dec 2, 2022I added a little bit of sage and thyme to the poultry seasoning, and it gave the gravy an extra layer of flavor.