For a richer flavor, consider using browned butter instead of olive oil. A pinch of red pepper flakes can add a subtle kick. Freshly grated Parmesan cheese can be substituted for Romano cheese. Try adding a drizzle of maple syrup or honey during the last 10 minutes of baking for a touch of sweetness.
Savory Roasted Butternut Squash
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS36
Elevate your weeknight meals with this vibrant and aromatic roasted butternut squash. Infused with the subtle earthiness of thyme and the sharp tang of Romano cheese, it's a simple yet sophisticated side that transforms into a comforting alternative to traditional starches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol10 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium128 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, toss the butternut squash cubes with olive oil, thyme, black pepper, and sea salt until evenly coated, ensuring each piece is glistening with flavor. (5 minutes)
03
StepSpread the mixture in a single layer in a large baking dish. Cover tightly with aluminum foil. (2 minutes)
04
StepBake in the preheated oven for 30 minutes. Remove the foil and stir in half of the shredded Romano cheese, distributing it evenly among the squash. (35 minutes)
05
StepSprinkle the remaining Romano cheese over the top of the squash. Return the baking dish to the oven, uncovered, and continue to bake until the squash is tender, easily pierced with a fork, and beautifully golden brown, approximately 20 minutes more. (20 minutes)
06
StepRemove from the oven and let cool slightly before serving. The roasted butternut squash is best enjoyed warm, allowing the flavors to meld together harmoniously.
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RECIPE REVIEWS
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Aurelie Torphy
Apr 14, 2025I added a pinch of red pepper flakes and it was fantastic!
Bartholome Torphy
Apr 12, 2025The roasting method really brings out the sweetness of the squash.
Nola Boehm
Apr 2, 2025This is now my go-to side dish for Thanksgiving.
Frederik Hane
Mar 22, 2025This recipe is so easy and delicious! My family loves it.
Rowland Keebler
Feb 13, 2025Simple, flavorful, and perfect for a weeknight meal.
Vinnie Reichert
Jan 28, 2025I doubled the recipe and it was still gone in minutes!
Prince Rath
Jan 24, 2025I never liked butternut squash until I tried this recipe. The Romano cheese makes all the difference!
Bradly Bergstrom
Dec 20, 2024Next time I will try with fresh thyme.