For extra flavor, try adding a pinch of garlic powder or a dash of hot sauce to the rice mixture. These pancakes are delicious served with a dollop of sour cream or Greek yogurt. Cooked brown rice can be substituted for white rice. Adjust cooking time as needed according to package instructions. Feel free to experiment with other herbs and spices such as dill, parsley, or paprika.
Savory Rice Pancakes
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS42
Transform leftover rice into golden, crispy-edged pancakes, perfect as a delightful breakfast, a savory side, or a satisfying snack. These versatile pancakes are a blank canvas for your culinary creativity.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol98 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium50 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine rice and water in a saucepan. Bring to a boil over high heat. (2 minutes)
02
StepReduce heat to medium-low, cover, and simmer until rice is tender and water is absorbed. (20-25 minutes)
03
StepRemove from heat and let rice cool slightly. (10 minutes)
04
StepIn a large bowl, whisk together eggs and milk. (1 minute)
05
StepStir in the cooled rice, salt, pepper, chives, and onion flakes until well combined. (2 minutes)
06
StepMelt 1 teaspoon of butter in a skillet over medium-high heat. (2 minutes)
07
StepUsing a 1/2 cup measure, spoon portions of the rice mixture into the hot skillet, gently shaping them into pancakes. (2 minutes)
08
StepCook until golden brown and crispy on the bottom, about 3-4 minutes per side. Flip carefully and cook the other side until golden brown. (6-8 minutes)
09
StepRepeat with remaining butter and rice mixture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ernest Hammes
Jun 27, 2025My kids loved these! Such a clever way to use up leftover rice.
Otho Farrell
Jun 5, 2025These were great! I added a little shredded cheddar cheese to the batter.
Donna Bogisich
May 5, 2025I used brown rice and they turned out perfectly. A bit nuttier in flavor.
Ethyl Deckow
Apr 8, 2025Doubled the recipe for a larger batch and it worked perfectly.
Orland Will
Apr 2, 2025A dollop of sour cream or Greek yogurt on top is a nice touch.
Geraldine Runolfsdottir
Mar 5, 2025Instead of chives, I used some leftover cooked bacon, chopped finely. Delicious!
Josephine Hauck
Jan 17, 2025I found that letting the rice cool completely before mixing the batter helped the pancakes hold their shape better.
Scotty Emard
Jan 17, 2025These are also good with a fried egg on top for breakfast.