For an extra layer of flavor, try adding a sprinkle of pumpkin seeds or chopped walnuts to the top of each muffin before baking. If you don't have fresh rosemary, you can substitute with 1 teaspoon of dried rosemary. These muffins are best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Ari Hauck
Jun 14, 2025I made these for a brunch party, and everyone loved them, even those who aren't on a low-carb diet. They're so moist and flavorful!
Raegan Kris
Jun 3, 2025Great recipe! I used a sugar substitute that was a little sweeter, so I reduced the amount slightly, and they turned out perfectly.
Joy Corkery
Apr 10, 2025These muffins are a game-changer! I've been searching for a low-carb muffin recipe that actually tastes good, and this is it! The rosemary adds such a unique flavor.
Clotilde Kautzer
Mar 19, 2025I added a pinch of cinnamon to the batter, and it was delicious! This recipe is so versatile and easy to customize.