For best results, ensure the scallops are very dry before searing. This will help them develop a beautiful golden-brown crust. Don't overcrowd the pan, or the scallops will steam instead of sear. Cook in batches if necessary. Be careful not to overcook the scallops, as they can become rubbery. They're done when they're firm to the touch and opaque all the way through.
Sautéed Scallops
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS486
Succulent scallops, kissed with the fragrant essence of garlic and rosemary, create a culinary masterpiece in minutes. A simple yet elegant dish that's perfect for a quick weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol136 mg
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Fiber0 g
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Protein39 g
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Saturated Fat15 g
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Sodium530 mg
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium skillet, melt butter over medium-high heat. (Approximately 1 minute)
02 Step
Recipe View 2 mins Add crushed garlic and rosemary sprigs to the melted butter, infusing the butter with their aromatic flavors. (Approximately 2 minutes)
03 Step
Recipe View 3 mins Carefully place the dry scallops in the skillet, ensuring they aren't overcrowded. Sear until golden brown on one side, creating a beautiful crust. (Approximately 2-3 minutes)
04 Step
Recipe View 2 mins Turn the scallops and continue to cook until they are firm and opaque throughout. (Approximately 1-2 minutes)
05 Step
Recipe View 0 mins Before serving, remove and discard the crushed garlic and rosemary sprigs from the pan.
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RECIPE REVIEWS
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Please Rate
Lowell Hermann
Mar 3, 2025So easy and quick! I added a squeeze of lemon juice at the end for a little extra brightness.
Edyth Gusikowski
May 4, 2023My family loved this! It's definitely going into our regular rotation.
Maurine Rogahn
Dec 23, 2022This recipe is fantastic! The scallops were perfectly cooked and the garlic-rosemary flavor was amazing.