For a deeper flavor, consider adding a splash of dry sherry or white wine during the last minute of cooking. Cremini or shiitake mushrooms can be substituted for Portobello mushrooms. A squeeze of fresh lemon juice at the end brightens the flavors. Serve immediately as a side dish, appetizer, or topping for grilled meats or vegetables.
Sautéed Mushrooms (Quick and Simple)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS132
Earthy and umami-rich sautéed mushrooms, kissed with aromatic herbs and spices, ready in minutes. Elevate your weeknight meals or impress your guests with this versatile and flavorful dish, reminiscent of a classic French delicacy.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium503 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Assemble all ingredients for a seamless cooking experience. (Prep time: ~2 minutes)
02 Step
Recipe View 1 mins In a skillet, melt butter with olive oil over medium heat. Add the chopped Portobello mushrooms and stir to coat evenly with the oil-butter mixture. (Cook time: ~1 minute)
03 Step
Recipe View 1 mins Sprinkle the oregano, garlic powder, and steak seasoning over the mushrooms. Stir continuously to ensure each mushroom piece is evenly coated with the seasoning. (Cook time: ~1 minute)
04 Step
Recipe View 5 mins Continue to cook, stirring frequently, until the mushrooms have released their moisture and are lightly browned. Be careful not to overcrowd the pan, ensuring even cooking. (Cook time: ~5 minutes)
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Ebba Ruecker
Apr 26, 2025Quick, simple, and tasty. What more could you ask for?
Sigurd Reynolds
Apr 16, 2025This recipe is so easy and delicious! I added a little thyme and it was perfect.
Americo Ankunding
Mar 4, 2025I've made this several times and it's always a hit. The steak seasoning is a great addition!
Mariela Effertz
Feb 11, 2025I used white wine instead of sherry, and it was fantastic!