For a vegetarian option, substitute the pork sausage with crumbled tofu or plant-based ground meat. Add a pinch of red pepper flakes for a touch of heat. Garnish with sesame seeds and a drizzle of sriracha for extra flavor. Serve over rice or quinoa for a more substantial meal.
Fritz Daniel
Feb 23, 2025I added some chopped water chestnuts for extra crunch and a little bit of rice wine vinegar for acidity. It was amazing!
Corine Will
Feb 21, 2025So much better than takeout! I appreciate how healthy and customizable this recipe is.
Meaghan Ullrich
Oct 26, 2024I was skeptical about the coleslaw mix, but it works perfectly! This is definitely going into my regular rotation.
Patrick Reichel
Oct 19, 2024This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.