For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage while cooking. Feel free to substitute different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor. If you don't have buttermilk cornmeal mix, you can use regular cornmeal mix and add 1/2 teaspoon of baking powder and 1/4 teaspoon of salt to the batter. This cornbread bake is delicious served with a dollop of sour cream, a sprinkle of fresh cilantro, or a drizzle of hot sauce.
Sausage Cornbread Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS81
Elevate your brunch game with this savory Sausage Cornbread Bake! A delightful combination of flavorful sausage, sweet corn, and tangy cheddar cheese, all nestled in a moist and tender cornbread base. Perfect for a hearty breakfast, a cozy brunch, or even a satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol129 mg
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Fiber2 g
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Protein22 g
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Saturated Fat19 g
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Sodium1264 mg
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Sugar5 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Generously grease a 10-inch oven-proof skillet with butter or cooking spray.
03 Step
Recipe View 5 mins In a large skillet over medium heat, cook the sausage and onion, breaking up the sausage with a spoon, until the sausage is browned and crumbly and the onion is softened and translucent. (5-7 minutes). Drain off any excess grease thoroughly.
04 Step
Recipe View 0 mins In a large mixing bowl, whisk together the cream-style corn, cornmeal mix, sour cream, milk, oil, and lightly beaten eggs until just combined. Be careful not to overmix.
05 Step
Recipe View 0 mins Pour half of the cornbread mixture into the prepared skillet. Sprinkle evenly with the cooked sausage mixture and 1 1/2 cups of the shredded Cheddar cheese. Pour the remaining cornbread mixture over the top and spread evenly.
06 Step
Recipe View 0 mins Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the cornbread bake.
07 Step
Recipe View 30 mins Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean. (30-40 minutes).
08 Step
Recipe View 10 mins Let the cornbread bake stand for 10 minutes before slicing and serving.
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Bria Bergstrom
Apr 28, 2025I made this for a brunch with friends, and it was a huge hit! The cornbread was so moist and flavorful.
Carolanne Ortizyundt
Oct 5, 2024This was so easy to make and everyone loved it! I added some chopped bell peppers to the sausage mixture for extra veggies.
Jamaal Tillman
Sep 24, 2024I've made this recipe several times, and it's always a crowd-pleaser. I sometimes add a can of diced green chiles for a little extra kick.