For a richer flavor, use a homemade chicken broth. Adjust the amount of Cajun seasoning and hot pepper sauce to suit your taste. If you don't have frozen okra, you can use fresh okra, sliced. Serve with a side of crusty bread for soaking up the delicious broth.
Sausage and Shrimp Gumbo
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS190
Experience the vibrant flavors of Louisiana with this hearty gumbo, a symphony of spicy sausage, succulent shrimp, and colorful vegetables simmered in a rich, flavorful broth. Served over fluffy rice, it's a comforting and satisfying meal that brings the taste of the bayou to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol99 mg
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Fiber3 g
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Protein18 g
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Saturated Fat9 g
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Sodium848 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Sausage: Cut the sausage into 1/2-inch slices and set aside. (Prep time: 5 minutes)
02 Step
Recipe View Make the Roux: In a 4-quart heavy saucepan, combine the oil and flour. Mix until smooth. Cook over medium-high heat, stirring constantly, for 3 minutes. Reduce heat to medium and continue to cook and stir until the roux turns a dark reddish-brown color. (Cook time: 6-8 minutes)
03 Step
Recipe View Sauté the Vegetables: Stir in the onion, bell peppers, celery, okra, and garlic. Cook, stirring occasionally, until the vegetables are tender. (Cook time: 8-10 minutes). Stir in Cajun seasoning.
04 Step
Recipe View Simmer the Gumbo: Pour in the chicken broth and bring to a boil, stirring constantly. Cook and stir for 1 minute. Reduce heat to low, add the sausage, hot pepper sauce, black pepper, and salt to taste. Cover and simmer for 15 minutes.
05 Step
Recipe View Add the Shrimp: Remove the lid and bring the gumbo back to a boil. Add the shrimp and cook until they turn pink and are cooked through. (Cook time: 3 minutes)
06 Step
Recipe View Serve: Portion the hot cooked rice into bowls and ladle the gumbo generously over the rice. Enjoy!
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Hayley Kulas
May 16, 2025I added a can of diced tomatoes for extra flavor, and it turned out great!
Diamond Erdman
Apr 12, 2025I used Andouille sausage, and it added a wonderful smokiness to the dish.
Eugene Macgyver
Feb 10, 2025I didn't have any okra, so I used zucchini instead, and it worked well.
Opal Dibbert
Aug 10, 2024My family loved this recipe! It's definitely a keeper.
Berta Kub
Apr 28, 2024This gumbo is amazing! The roux takes some time, but it's worth it.
Ken Wolf
Mar 1, 2024This recipe is easy to follow, and the results are fantastic!
Beryl Heller
Dec 3, 2023I found it a little too spicy for my kids, so I reduced the Cajun seasoning.
Odie Stroman
Dec 2, 2023The shrimp were perfectly cooked, and the broth was so flavorful.