Sarah's Frozen Pumpkin Spice Cocktail

Sarah's Frozen Pumpkin Spice Cocktail
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    15

Embrace the autumnal spirit with this luxuriously creamy and refreshingly chilled cocktail. The perfect blend of pumpkin spice and liqueur, it's a delightful treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    43 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    7 g
  • Sodium
    102 mg
  • Sugar
    15 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine heavy whipping cream, milk, pumpkin puree, pumpkin spice liqueur, and pumpkin pie spice in a blender. (Prep time: ~5 minutes)

02

Step
1 mins

Add ice cubes to the blender. (Prep time: ~1 minute)

03

Step
1 mins

Blend until smooth and creamy, approximately 30-45 seconds. (Prep time: ~1 minute)

04

Step
3 mins

Pour into a chilled glass and garnish as desired with additional pumpkin spice or whipped cream. (Prep time: ~3 minutes)

For an extra layer of flavor, consider adding a splash of vanilla extract.
If you prefer a thicker consistency, add a few more ice cubes.
Garnish with a sprinkle of cinnamon or a cinnamon stick for an elegant touch.
Adjust the amount of pumpkin pie spice to your preference.

Luella Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Briana Hegmann

    I found it a bit too sweet, so I reduced the amount of liqueur and it was perfect for my taste.

  • Alfredo Kutch

    The heavy cream really makes a difference. It's so creamy and smooth!

  • Van Becker

    This cocktail is amazing! So easy to make and perfect for fall gatherings.

  • Gerry Toy

    I added a little bit of rum to mine, and it was delicious!

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