Sarah's Feta Rice Pilaf
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS187
Elevate your side dish game with this delightful Feta Rice Pilaf. A harmonious blend of rice, orzo, and aromatic flavors, enriched by the creamy decadence of Bulgarian feta and the vibrant touch of fresh spinach. Perfect as an accompaniment to any meal.
Ingridients
Nutrition
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Carbohydrate41 g
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Cholesterol35 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium740 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Melt butter in a skillet over medium-low heat; cook and stir orzo in melted butter until golden brown. (3-5 minutes)
Recipe View Stir in onion and cook, stirring occasionally, until translucent. (5-10 minutes)
Recipe View Stir in garlic until fragrant. (about 1 minute)
Recipe View Add broth and rice to orzo-onion mixture; bring to a boil.
Recipe View Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid is absorbed. (20-25 minutes)
Recipe View Remove from heat and stir in spinach and feta.
Recipe View Cover and let stand until spinach is wilted and feta is melted. (about 5 minutes)
Recipe View Fluff with a fork and serve.
Shaina Schinner
Jan 27, 2024Easy to follow and the flavors are amazing. I added a squeeze of lemon at the end for extra brightness.
Gregory Conn
Nov 26, 2023This pilaf is absolutely divine! The feta adds such a wonderful creaminess.
Roscoe Morissette
Oct 28, 2023I made this for a dinner party and it was a huge hit. Everyone raved about it!