Sangria by the Pros

Sangria by the Pros
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    393

Elevate your next gathering with this sophisticated sangria recipe, inspired by professional mixology secrets. A vibrant blend of fresh fruits, brandy, and red wine, topped with a splash of citrusy soda and orange juice, creates a refreshing and unforgettable beverage.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Thinly slice the orange, lemon, and lime. Combine the sliced citrus with the apples, cherries, and pineapple in a large pitcher. (5 minutes)

Image Step 02
02 Step

Recipe View Pour in the brandy and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld. Chill the red wine, lemon-lime soda, and orange juice separately during this time. (2 hours or more)

Image Step 03
03 Step

Recipe View Gently muddle the fruits with a spoon to release their juices. Stir in the chilled red wine, lemon-lime soda, and orange juice. Taste and adjust sweetness with additional brandy or orange juice, if desired. (5 minutes)

For a deeper flavor, consider using a Spanish Rioja or a fruity Merlot for the red wine.
Feel free to experiment with other fruits like strawberries, peaches, or grapes based on seasonal availability.
If you prefer a less sweet sangria, reduce the amount of lemon-lime soda or use a diet version.

Mariela Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 131 Ratings)
Total Reviews: (3)
  • Selina Frami

    This sangria was a hit at my party! The fruit combination was perfect, and the brandy added a nice kick.

  • Deondre Stantonwuckert

    I added a splash of club soda for extra fizz, and it was delicious!

  • Dock Hackett

    I made this recipe for a summer barbecue, and everyone raved about it. The overnight chilling really makes a difference in the flavor.

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