Sangria by the Pros
Elevate your next gathering with this sophisticated sangria recipe, inspired by professional mixology secrets. A vibrant blend of fresh fruits, brandy, and red wine, topped with a splash of citrusy soda and orange juice, creates a refreshing and unforgettable beverage.
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Thinly slice the orange, lemon, and lime. Combine the sliced citrus with the apples, cherries, and pineapple in a large pitcher. (5 minutes)
02 Step
Recipe View
Pour in the brandy and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld. Chill the red wine, lemon-lime soda, and orange juice separately during this time. (2 hours or more)
03 Step
Recipe View
Gently muddle the fruits with a spoon to release their juices. Stir in the chilled red wine, lemon-lime soda, and orange juice. Taste and adjust sweetness with additional brandy or orange juice, if desired. (5 minutes)
For a deeper flavor, consider using a Spanish Rioja or a fruity Merlot for the red wine.
Feel free to experiment with other fruits like strawberries, peaches, or grapes based on seasonal availability.
If you prefer a less sweet sangria, reduce the amount of lemon-lime soda or use a diet version.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 131 Ratings)
Total Reviews: (3)
Selina Frami
Nov 25, 2023This sangria was a hit at my party! The fruit combination was perfect, and the brandy added a nice kick.
Deondre Stantonwuckert
Aug 17, 2023I added a splash of club soda for extra fizz, and it was delicious!
Dock Hackett
May 8, 2023I made this recipe for a summer barbecue, and everyone raved about it. The overnight chilling really makes a difference in the flavor.