For a vegetarian option, substitute the ground beef with lentils or a mixture of finely diced vegetables like carrots, peas, and potatoes. Feel free to adjust the amount of spices according to your taste preferences. A pinch of cayenne pepper can add a nice kick. Sambusas can be made ahead of time and frozen before frying. When ready to serve, fry them directly from frozen, adding a few extra minutes to the cooking time. Serve with a side of chutney or a yogurt-based dipping sauce for added flavor.
Sambusa
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS114
Embark on a culinary journey to Somalia with these delightful Sambusas! Crispy, savory, and utterly addictive, these triangular pastries are filled with a spiced ground beef mixture that will tantalize your taste buds. Perfect as an appetizer, snack, or a festive treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol25 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium213 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all your ingredients and have them prepped and ready to go. (5 minutes)
02
StepSauté Aromatics: Heat olive oil in a large skillet over medium-low heat. Add the chopped onion, leek, and minced garlic. Cook, stirring frequently, until the onion becomes translucent and softened. (8-10 minutes)
03
StepBrown the Beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until it's about halfway done and still slightly pink. (5 minutes)
04
StepSpice Infusion: Season the beef mixture with ground cumin, ground cardamom, salt, and pepper. Mix well to ensure the spices are evenly distributed. Continue cooking until the beef is fully browned and crumbly. Remove the skillet from the heat and let it cool slightly. (7-10 minutes)
05
StepPrepare the Paste: In a small bowl, mix together the all-purpose flour and water to create a thin paste. This will be used to seal the sambusas. (2 minutes)
06
StepAssemble the Sambusas: Working with one spring roll wrapper at a time, fold it into a cone shape. Fill the cone with the prepared beef mixture, then close the top and seal it with the flour paste. Repeat this process until all the wrappers or filling are used up. (20-30 minutes)
07
StepFry to Golden Perfection: Heat oil in a deep fryer or a large saucepan to 365 degrees F (170 degrees C). Ensure there's enough oil to fully submerge the sambusas. Fry the sambusas, a few at a time, in the hot oil until they turn a beautiful golden brown. (3-4 minutes per batch)
08
StepDrain and Serve: Remove the fried sambusas from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Rossie Langosh
May 17, 2025The flour paste worked like a charm! No issues with the sambusas opening up during frying.
Alberto Senger
Feb 6, 2025I made these for a Ramadan gathering, and they were a huge hit! Everyone loved them.
Dallas Crist
Oct 29, 2024Easy to follow recipe, thank you!
Ignacio Wolff
Oct 23, 2024Freezing them before frying is a great tip! They came out perfectly.
Mellie Carroll
May 22, 2024These were amazing! The spices were perfect, and the wrappers were so crispy.
Cristina Fadeldickinson
Apr 27, 2024I added a little bit of curry powder to the filling, and it gave it a wonderful depth of flavor.