Sadie's Longboy Cheeseburgers

Sadie's Longboy Cheeseburgers
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    75

A hearty and comforting dish, perfect for a quick weeknight dinner. This recipe transforms simple ingredients into a satisfying, crowd-pleasing meal with a nostalgic, homemade feel.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    12 g
  • Sodium
    1437 mg
  • Sugar
    7 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, crushed cornflakes, and evaporated milk. Mix gently until just combined; avoid overmixing. (10 minutes)

Image Step 03
03 Step

Recipe View Divide the meat mixture evenly between the two halves of the Italian bread, spreading it across the cut sides. Place the bread halves, crust-side down, on a baking sheet. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until the meat is cooked through and no longer pink. (30 minutes)

Image Step 05
05 Step

Recipe View During the last 5 minutes of baking, top each bread half with the American cheese slices, allowing them to melt. (5 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let cool slightly before slicing and serving.

For a richer flavor, try using a blend of ground beef and ground pork.
Panko breadcrumbs can be substituted for cornflakes for a different texture.
Add a pinch of garlic powder or onion powder to the meat mixture for extra flavor.
Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or provolone would all be delicious.
Serve with your favorite burger toppings, such as lettuce, tomato, pickles, and mustard.

Elissa Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Ed Toy

    This was so easy to make, and my kids loved it!" - Sarah M.

  • Triston Littel

    The cornflakes add such a unique crunch. Will definitely make this again!" - Emily K.

  • Ebba Ruecker

    I added a little garlic powder, and it was amazing! A new family favorite." - John B.

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