For a richer flavor, use dark chocolate chips. Toast the walnuts lightly before chopping for enhanced flavor. Line the baking pan with parchment paper for easy removal and clean-up. If you don't have chocolate syrup, melt some extra chocolate chips and drizzle them over the top. Store leftover bars in an airtight container at room temperature for up to 3 days.
S'mores Bars with Graham Crackers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS9
Deconstructed campfire magic! Indulge in the nostalgic flavors of s'mores, reimagined as delectable layered bars perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol27 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium297 mg
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Sugar44 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 250 degrees F (120 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, combine graham cracker crumbs and granulated sugar. (2 minutes)
03
Step
3 mins
Pour in the melted butter and toss until the mixture is evenly moistened, resembling wet sand. (3 minutes)
04
Step
5 mins
Press the graham cracker mixture firmly and evenly into the bottom of a 9x13-inch baking pan. (5 minutes)
05
Step
3 mins
Sprinkle the chocolate chips evenly over the graham cracker base. Scatter the chopped walnuts (if using) over the chocolate chips. (3 minutes)
06
Step
5 mins
Arrange 7 graham crackers evenly over the chocolate and nut layer, gently pressing them into the chocolate. (5 minutes)
07
Step
5 mins
Pour the mini marshmallows over the graham crackers, creating an even layer. Top with the remaining graham crackers, gently pressing them into the marshmallows. (5 minutes)
08
Step
3 mins
Drizzle the chocolate syrup evenly over the top layer of graham crackers. A pinch of sea salt can be added at this stage. (3 minutes)
09
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the marshmallows are softened and lightly golden brown. (30 minutes)
10
Step
30 mins
Remove from the oven and let cool completely in the pan for at least 30 minutes before cutting into bars and serving. (30 minutes)
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Please Rate
Reilly Flatley
Jul 1, 2025I added a layer of peanut butter chips and it was amazing!
Vada Walsh
Jun 29, 2025The graham cracker crust was a little crumbly, next time I'll try adding a bit more melted butter.
Bud Satterfield
Jun 28, 2025My kids absolutely devoured these! Definitely making them again.
Dorris Cormier
Jun 28, 2025These were a huge hit at our family gathering! So easy to make and everyone loved them.