For a marinade, whisk 2-3 tablespoons of the rub with 1/4 cup of olive oil per pound of chicken. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor. Remove the marinated chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature for more even cooking. This rub is also excellent on other poultry, pork, or even grilled vegetables.
Buck Mcglynn
May 26, 2025I used this as a dry rub on pork chops and they were incredible. So much flavor!
Pearline Cormier
May 4, 2025Easy to make and tastes amazing. I’ll definitely be making this again.
Yessenia Boyer
Apr 27, 2025This rub is fantastic! My family raved about the chicken. I especially loved the hint of lemon.