For a marinade, whisk 2-3 tablespoons of the rub with 1/4 cup of olive oil per pound of chicken. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor. Remove the marinated chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature for more even cooking. This rub is also excellent on other poultry, pork, or even grilled vegetables.
Rustic Chicken Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING25 People
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VIEWS19
Transform ordinary chicken into a culinary masterpiece with this vibrant and aromatic dry rub. Perfect for creating a flavorful marinade or simply seasoning your bird before roasting or grilling, this rub guarantees a taste explosion that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein1 g
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Sodium9 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients (brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika) in a food processor. (Prep time: 5 minutes)
02
Step
3 mins
Pulse until the mixture is well-combined and the herbs are finely ground. Be careful not to over-process into a powder. (Processing time: 2-3 minutes)
03
Step
0 mins
Store in an airtight container in a cool, dark place for up to 6 months. (Storage time: Indefinite)
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RECIPE REVIEWS
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Please Rate
Buck Mcglynn
May 26, 2025I used this as a dry rub on pork chops and they were incredible. So much flavor!
Pearline Cormier
May 4, 2025Easy to make and tastes amazing. I’ll definitely be making this again.
Yessenia Boyer
Apr 27, 2025This rub is fantastic! My family raved about the chicken. I especially loved the hint of lemon.