Russian Beet and Potato Salad

Vegetable Salad

Russian Beet and Potato Salad

Russian Beet and Potato Salad
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    154

Earthy beets, tender potatoes, and crisp pickles unite in this vibrant Russian salad, a celebration of simple yet satisfying flavors. A delightful twist on the classic potato salad, this version adds a touch of sweetness and color with the inclusion of beets and carrots.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    384 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

Preheat oven to 400°F (200°C). Wrap beets in foil and roast until tender, about 45 minutes.

02

Step
20 mins

While beets are roasting, boil potatoes and carrots in a large pot of salted water until tender, about 20 minutes. Drain and let cool slightly. (20 minutes)

03

Step
5 mins

Once beets are cool enough to handle, peel and dice. Dice potatoes and carrots. (10 minutes)

04

Step
30 mins

In a large bowl, combine beets, potatoes, carrots, and diced pickles. (5 minutes)

05

Step

In a small bowl, whisk together olive oil and champagne vinegar. Pour over the salad and toss gently to coat. (3 minutes)

06

Step

Season with sea salt to taste. (2 minutes)

07

Step

Sprinkle with green onions. Chill for at least 30 minutes before serving to allow flavors to meld. (30 minutes)

For a richer flavor, use roasted garlic-infused olive oil.
Feel free to add other vegetables like peas or hard-boiled eggs.
This salad is best served cold or at room temperature.

Calista Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 51 Ratings)
Total Reviews: (6)

  • August Denesik

    May 12, 2025

    I added a hard-boiled egg for extra protein and it was delicious!

  • Nelson Smitham

    Oct 2, 2024

    So easy to make and a great way to use up leftover vegetables.

  • Karley Weissnat

    Sep 16, 2024

    The cooking times were spot on!

  • Buck Weimann

    Jul 6, 2024

    I loved the addition of balsamic vinegar! It gave the salad a wonderful depth of flavor.

  • Krystal Mueller

    Jun 5, 2024

    My family devoured this! Even my kids, who usually don't like beets, enjoyed it.

  • Aylin Stracke

    Jan 28, 2024

    The vinaigrette was perfect – not too acidic and just the right amount of tang.

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