For an extra layer of flavor, consider using a hot or spicy sausage. If you prefer a thinner dip, stir in a splash of milk or cream at the end. This dip can be made ahead and reheated. Store in the refrigerator and reheat in a skillet or microwave before serving.
Rotel Dip with Sausage
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS18
Elevate your appetizer game with this luscious Rotel Dip with Sausage! This is a delightful twist on the classic, made richer and more satisfying with the addition of savory sausage. Perfect for parties, game days, or a cozy night in, it's guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol79 mg
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Fiber0 g
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Protein16 g
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Saturated Fat13 g
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Sodium1450 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet set over medium-high heat, crumble and cook the sausage, stirring occasionally, until it's browned and fully cooked. This should take approximately 8-10 minutes. Drain off any excess grease, then return the sausage to the skillet.
02
Step
1 mins
Add the cubed processed cheese and the undrained can of diced tomatoes with green chilies to the skillet with the cooked sausage.
03
Step
15 mins
Reduce the heat to medium-low and stir gently but frequently until the cheese is completely melted and all ingredients are well combined into a smooth, creamy dip. This will take about 10-15 minutes.
04
Step
1 mins
Serve hot with your favorite dippers such as tortilla chips, crackers, or crudités. Enjoy!
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RECIPE REVIEWS
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Please Rate
Malika Oreilly
Jun 19, 2025This is my go-to recipe for game day. It's always a crowd-pleaser!
Isaias Erdman
Jun 16, 2025I doubled the recipe for a large gathering, and it disappeared in minutes!
Mateo Hirthe
Jun 6, 2025So quick and easy! I love that it only requires a few ingredients.
Clifton Trantow
May 30, 2025Definitely use a good quality sausage, it makes a big difference!
Yadira Damore
May 29, 2025I've made this with both Velveeta and a blend of cheddar and Monterey Jack cheese. Both were delicious, but Velveeta melts the best.
Euna Howell
May 24, 2025I added a can of black beans for extra texture and protein. It was a hit!
Onie Jacobirice
May 10, 2025The sausage really elevates this dip. I used hot sausage, and it was the perfect amount of spice.
Hortense Torphy
May 4, 2025This recipe is so easy and delicious! I made it for a party, and everyone raved about it.