Rosettes

Rosettes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    30 People
  • VIEWS
    396

Delicate and crisp, these Rosettes are a delightful confection. Fried to a golden perfection and dusted with sweet confectioners' sugar, they offer a satisfying crunch and melt-in-your-mouth texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    8 g
  • Sodium
    28 mg
  • Sugar
    5 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the eggs, sugar, and salt until well combined. Gradually add the sifted flour, alternating with the milk, and the vanilla extract. Whisk until the batter is smooth and free of lumps. (10 minutes)

Image Step 03
03 Step

Recipe View In a large, deep skillet or pot, heat vegetable oil to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the rosette iron. Place a wire rack lined with paper towels nearby for draining the cooked rosettes. (10 minutes)

Image Step 04
04 Step

Recipe View Place the rosette iron into the hot oil to heat up for about 2 minutes. This ensures the batter adheres properly. Lift the hot iron and allow any excess oil to drip back into the skillet. (2 minutes)

Image Step 05
05 Step

Recipe View Dip the heated iron into the batter, being careful to only submerge it to about 1/4 inch from the top edge. Avoid getting batter over the top of the iron. (1 minute)

Image Step 06
06 Step

Recipe View Immediately transfer the batter-coated iron into the hot oil and fry for approximately 30 seconds to 1 minute, or until the rosette is golden brown and crisp. (1 minute)

Image Step 07
07 Step

Recipe View Carefully lift the iron out of the oil and hold it upside down to drain any excess oil. Use a fork to gently push the rosette off the iron and onto the prepared wire rack to cool. (1 minute)

Image Step 08
08 Step

Recipe View Reheat the rosette iron in the hot oil for about 1 minute before dipping it into the batter again to cook the remaining rosettes. (1 minute)

Image Step 09
09 Step

Recipe View Once all the rosettes are fried and slightly cooled, dust generously with confectioners' sugar. Serve immediately and enjoy! (5 minutes)

Ensure the rosette iron is very hot before dipping it into the batter for the best results.
Do not over-dip the iron, as the batter will not release properly.
Maintain the oil temperature for consistent cooking.
Store leftover rosettes in an airtight container, although they are best enjoyed fresh.

Desiree Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 132 Ratings)
Total Reviews: (5)
  • Nannie Predovic

    These rosettes are so delicate and delicious! My family loved them.

  • Abbey Wilderman

    Make sure the oil is hot enough; otherwise, the rosettes will be greasy.

  • Myrna Vonrueden

    The recipe was easy to follow, and the rosettes turned out perfectly.

  • Albin Hansen

    A new family tradition for us.

  • Angel Champlin

    I added a bit of almond extract, and it gave them a wonderful flavor.

LEAVE A REVIEW

Please Rate