For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch. Experiment with different herbs and spices! Garlic powder, paprika, or thyme would also be delicious. Adjust cooking time based on the size and thickness of your potato wedges. Serve with homemade garlic aioli, sriracha mayo, or a classic ketchup.
Kayley Ledner
Jun 25, 2025I added a little garlic powder and paprika – delicious!
Eulah Dubuque
May 17, 2025So much faster than baking them in the oven. Will definitely make these again.
Nolan Doyle
May 13, 2025My air fryer runs hot, so I reduced the cooking time by a few minutes, and they were perfect.
Eulalia Terry
Apr 27, 2025These were so easy and turned out perfectly crispy! My family loved them.