For a richer flavor, marinate the chicken pieces with rosemary and garlic for at least 30 minutes before processing. Adjust the amount of almond flour to achieve the desired consistency for the fritters. If the mixture is too wet, add a bit more flour. These fritters can be served as appetizers, snacks, or as a light meal with a side salad.
Rosemary Chicken Fritters
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS24
These rosemary-infused chicken fritters are incredibly easy to prepare and delightful to eat. Whether you call them sliders or patties, their deliciousness will win you over.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol40 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium243 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPulse 1/3 of the chicken pieces in a food processor until finely chopped, being careful not to overprocess. Transfer to a mixing bowl. (Estimated time: 5 minutes)
02
StepRepeat with the remaining chicken in two batches. (Estimated time: 10 minutes)
03
StepIn the same food processor, pulse celery, onion, carrots, garlic, and rosemary until finely chopped, about 1/4 inch in size. Add to the mixing bowl with the chicken. (Estimated time: 5 minutes)
04
StepAdd the egg, almond flour, mayonnaise, salt, and pepper to the chicken mixture. Stir well until everything is evenly combined. (Estimated time: 3 minutes)
05
StepPour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until the oil shimmers. (Estimated time: 5 minutes)
06
StepUse a 1/4-cup measure to drop six portions of the chicken mixture into the hot oil. Gently press each mound into a 3-inch fritter. (Estimated time: 2 minutes)
07
StepCook until the chicken is fully cooked and the tops are golden brown, about 2 to 3 minutes per side. (Estimated time: 6 minutes)
08
StepTransfer the cooked fritters to a plate lined with paper towels to drain excess oil. (Estimated time: 2 minutes)
09
StepRepeat with the remaining chicken mixture. (Estimated time: 10 minutes)
10
StepServe warm and enjoy! (Estimated time: 2 minutes)
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Ernesto Robel
Apr 17, 2025These fritters were a hit at my party! Everyone loved the rosemary flavor.
Savanna Ledner
Apr 1, 2025I found the recipe easy to follow, and the fritters turned out perfectly!
Henri Fadel
Mar 30, 2025The almond flour adds a nice texture and makes them gluten-free. Great recipe!