Rory's Most Wonderful Corn Bread

Rory's Most Wonderful Corn Bread
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    282

Elevate your cornbread game with this unexpectedly delightful recipe! This cake-like cornbread achieves a moist, sweet crumb thanks to a few surprising additions: tender broccoli florets and creamy cottage cheese. The result is a symphony of flavors and textures that will convert even the most ardent broccoli skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    46 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    388 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan and set aside. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the cornbread mix, eggs, cottage cheese, chopped broccoli, chopped onion, and melted butter. Mix until just combined; be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)

Image Step 05
05 Step

Recipe View Let cool in the pan for at least 10 minutes before cutting into squares and serving. (10 minutes)

For an even more pronounced sweetness, consider adding a tablespoon or two of honey or maple syrup to the batter.
Feel free to experiment with other vegetables! Finely grated zucchini or carrots would also work well.
To ensure even baking, rotate the pan halfway through the baking time.
For a richer flavor, brown the butter before adding it to the batter. Be careful not to burn it!

Lincoln Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 94 Ratings)
Total Reviews: (4)
  • Vance Cummerata

    I was skeptical about the cottage cheese, but it made the cornbread so moist and tender!

  • Bianka Marquardt

    Adding a little cheddar cheese on top during the last 10 minutes of baking takes this to another level!

  • Timmy Stamm

    This is my new go-to cornbread recipe. It's so easy and delicious!

  • Jaeden Bosco

    My kids devoured this! I was shocked they didn't even notice the broccoli.

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